Corn & Flour Tortillas
Premium Quality
Romero's Food Products


Romero’s certified manufacturing facility uses only the freshest ingredients to ensure production and delivery of “Crown of Quality” products to the marketplace.

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Food Service

Romero’s Corn and Flour Tortillas; as well as; Tortilla Chips, Taco Shells, Tostada Shells and Tostada Bowls have been for years a staple item from some of the largest to smallest restaurants, institutions and wholesalers in California, Arizona and Nevada.

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Romero’s export formulas have been developed around a myriad of import guidelines and regulations and still maintain fresh, authentic flavors.

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About Us

The History Of Romero’s

In 1968 Leon and Raul Romero, two entrepreneurial immigrants from a small village of Zacatecas, in Central Mexico, founded a family business in the rapidly expanding areas of Los Angeles and the Inland Empire of California. 

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Plant Information

Romero’s large, modern manufacturing facility produces corn and flour tortillas around the clock to ensure fresh product delivered daily.

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