Kosher Supervision of America
Kosher Supervision of America is a not-for-profit Kashrus agency recognized by rabbinical associations throughout the world. The KSA symbol is a firm guarantee to all consumers that the products bearing the symbol are in full compliance with the most demanding of kosher standards.
The Hazard Analysis and Critical Control Points / HACCP certification demonstrates your commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world.
HACCP is an international principle defining the requirements for effective control of food safety. HACCP audit and certification / HACCP compliance helps organizations focus on the hazards that affect food safety and hygiene, and systematically identify them by setting up control limits at critical points during the food production process.
ASI Food Safety Consultants
ASI Food Safety Consultants is a full-service provider of food safety audits, GMP audits, seminars, and HACCP setups, as well as HACCP verification. ASIís approach to food safety is client-oriented with a strong emphasis placed on complete and well-documented food safety systems. ASI audits thoroughly address every vital concern of your valuable facility including food safety, pest control, employee practices, and facility conditions.
Silliker: Food Safety & Quality Services
Silliker, the leading international network of accredited food testing and consulting laboratories, is dedicated to helping companies worldwide find practical solutions to todayís food safety and quality challenges throughout the supply chain. As part of our food safety and quality solutions program approach, we maintain an uncompromising commitment to quality and client service.
Southern California Minority Business
Development Council, Inc.
Minority Business Certification is the process that an enterprise claiming to be a minority owned business must undergo to verify the companyís 51% ownership by a minority or group of minorities, and owned, managed and operated on a daily basis by the minority of group of minority owners.